{"id":137966,"date":"2023-04-25T14:15:53","date_gmt":"2023-04-25T12:15:53","guid":{"rendered":"https:\/\/zosradio.ba\/?p=137966"},"modified":"2026-01-14T14:20:26","modified_gmt":"2026-01-14T13:20:26","slug":"kako-da-skuhate-najbolji-grah-za-45-minuta-bez-pretis-lonca","status":"publish","type":"post","link":"https:\/\/zosradio.ba\/index.php\/2023\/04\/25\/kako-da-skuhate-najbolji-grah-za-45-minuta-bez-pretis-lonca\/","title":{"rendered":"Kako da skuhate najbolji grah za 45 minuta bez pretis lonca"},"content":{"rendered":"

Nije ba\u0161 tako jednostavno pripremiti grah, koji je i dalje me\u0111u omiljenim jelima na ovim prostorima.<\/strong><\/p>\n

Glavno pitanje kada neko priprema grah jeste:\u00a0mo\u017ee li nekako br\u017ee da se skuha?<\/p>\n

Ima tu razli\u010ditih teorija i trikova, a koji ne podrazumijevaju da grah potopite prethodne no\u0107i u hladnu vodu.<\/p>\n

Jedna od varijanti je\u00a0kori\u0161tenje ekspres lonca, koji skra\u0107uje proces kuhanja\u00a0i to ne samo kod graha.<\/p>\n

Ako nemate ekspres lonac, onda \u0107ete morati da\u00a0primijenite neki od savjeta koje iskusniji kuhari koriste ve\u0107 godinama.<\/p>\n

Ve\u0107 kod prvog kuhanja graha (koli\u010dina koju vi \u017eelite) u vodu\u00a0dodate jednu ka\u0161i\u010dicu sode bikarbone. Ostavite grah da se kuha najmanje 15 minuta, nakon toga\u00a0ocijedite vodu i dodajte malo ulja.<\/p>\n

Dobro promije\u0161ajte, kako bi bili sigurni da je ulje raspore\u0111eno po svakom zrnu.<\/p>\n

Dolijte\u00a0hladnu vodu u grah. Ostavite da se kr\u010dka 45-50 minuta\u00a0i trebalo bi da imate potpuno skuhan grah.<\/p>\n

I na kraju, ali svakako, ne najmanje va\u017eno \u2013 vrijeme za kuhanje graha zavisi prije svega od njegove vrste i kvaliteta.<\/p>\n

Nekvalitetan i star grah mo\u017eda se i nikada ne skuha\u00a0da bi bio kao \u0161to treba da bude, nezavisno od vremena koje provede u \u0161erpi.<\/p>\n

Izvor: radiosarajevo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nije ba\u0161 tako jednostavno pripremiti grah, koji je i dalje me\u0111u omiljenim jelima na ovim prostorima. Glavno pitanje kada neko priprema grah jeste:\u00a0mo\u017ee li nekako br\u017ee da se skuha? Ima tu razli\u010ditih teorija i trikova, a koji ne podrazumijevaju da grah potopite prethodne no\u0107i u hladnu vodu. Jedna od varijanti je\u00a0kori\u0161tenje ekspres lonca, koji skra\u0107uje […]<\/p>\n","protected":false},"author":4,"featured_media":137967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[929],"class_list":["post-137966","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magazin","tag-recepti"],"acf":[],"yoast_head":"\nKako da skuhate najbolji grah za 45 minuta bez pretis lonca<\/title>\n<meta name=\"description\" content=\"Nije ba\u0161 tako jednostavno pripremiti grah, koji je i dalje me\u0111u omiljenim jelima na ovim prostorima. 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