{"id":198831,"date":"2026-10-20T08:04:22","date_gmt":"2026-10-20T06:04:22","guid":{"rendered":"https:\/\/zosradio.ba\/?p=198831"},"modified":"2026-10-20T08:04:22","modified_gmt":"2026-10-20T06:04:22","slug":"kolac-s-visnjama-i-cokoladom-gotov-za-pola-sata-poslastica-kojoj-je-tesko-odoljeti","status":"publish","type":"post","link":"https:\/\/zosradio.ba\/index.php\/2026\/10\/20\/kolac-s-visnjama-i-cokoladom-gotov-za-pola-sata-poslastica-kojoj-je-tesko-odoljeti\/","title":{"rendered":"Kola\u010d s vi\u0161njama i \u010dokoladom gotov za pola sata: Poslastica kojoj je te\u0161ko odoljeti"},"content":{"rendered":"<p><strong>Sigurno vam se mnogo puta dogodilo da vam se nave\u010der prijede ne\u0161to slatko, a nemate ni volje ni vremena provoditi sate pored \u0161poreta.<\/strong><\/p>\n<p>Kad zamiri\u0161e doma\u0107i biskvit iz rerne, cijela ku\u0107a je spremna da se zasladi. Upravo zato doma\u0107ice uvijek \u010duvaju barem jedan brzinski recept u rukavu za dane kada gosti najave dolazak u posljednji \u010das.<\/p>\n<p>Ovaj so\u010dni kola\u010d s vi\u0161njama spaja bogatu \u010dokoladnu notu i osvje\u017eavaju\u0107u vo\u0107nu kiselkastost, a priprema je toliko jednostavna da vam vaga i komplikovani kuhinjski alati uop\u0107e ne\u0107e trebati, pi\u0161e Ona.rs.<\/p>\n<h4>Sve iz jedne zdjele<\/h4>\n<p>Kada planirate pripremu, slobodno ra\u010dunajte na to da vam ne treba mnogo posu\u0111a. \u010citava \u010darolija odvija se u jednoj zdjeli, pa ne\u0107ete morati provoditi sate ribaju\u0107i kuhinju nakon \u0161to kola\u010d stavite na pe\u010denje.<\/p>\n<p>Sastojci:<\/p>\n<ul>\n<li>4 jaja<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>2 vanilin \u0161e\u0107era<\/li>\n<li>100 ml jogurta<\/li>\n<li>100 ml ulja<\/li>\n<li>220 g mekog bra\u0161na (T400)<\/li>\n<li>1 pra\u0161ak za pecivo<\/li>\n<li>20 g kakao praha<\/li>\n<li>100 g krupno narendane \u010dokolade<\/li>\n<li>150 g vi\u0161anja (mogu i zamrznute)<\/li>\n<li>Plazma sladoled i karamelni preljev za poslu\u017eivanje (po \u017eelji)<\/li>\n<\/ul>\n<h4>Dva sloja slasti<\/h4>\n<p>Razbijte 4 bjelanca u zdjelu i kratko ih mutite mikserom, a zatim postepeno dodajte 200 g \u0161e\u0107era i 2 vanilin \u0161e\u0107era. Kada dobijete \u010dvrst i sjajan snijeg, dodajte \u017eumanca, ulijte 100 ml jogurta i 100 ml ulja, pa jo\u0161 malo mutite mikserom kako bi se sve lijepo sjedinilo.<\/p>\n<p>Posebno pomije\u0161ajte 220 g bra\u0161na s jednim pra\u0161kom za pecivo, pa smjesu lagano dodajte u umu\u0107ena jaja. \u0160patulom ili drvenom ka\u0161ikom sve lijepo promije\u0161ajte kako ne bi bilo grudvica.<\/p>\n<p>Podijelite dobijenu smjesu na dva jednaka dijela. U prvi dio dodajte 20 g kakao praha, dobro izmije\u0161ajte i sipajte u tepsiju dimenzija 20 \u00d7 30 cm, koju ste prethodno podmazali ili oblo\u017eili papirom za pe\u010denje.<\/p>\n<p>U drugi dio smjese dodajte 100 g krupno narendane \u010dokolade i lagano promije\u0161ajte drvenom ka\u0161ikom, pa pa\u017eljivo prelijte preko tamnog sloja.<\/p>\n<p>Na samom kraju po vrhu rasporedite 150 g vi\u0161anja i blago ih prstima ili ka\u0161ikom utisnite u smjesu. Ako koristite zamrznute vi\u0161nje, nema potrebe da ih prethodno odmrzavate \u2013 slobodno ih stavite direktno iz zamrziva\u010da.<\/p>\n<h4>Zlatno pe\u010denje i poslu\u017eivanje iz snova<\/h4>\n<p>Rernu zagrijte na 200 \u00b0C i pecite kola\u010d oko 25 do 30 minuta, u zavisnosti od toga koliko je va\u0161a rerna jaka. Znat \u0107ete da je pe\u010den kada ku\u0107a zamiri\u0161e na \u010dokoladu, a \u010da\u010dkalica koju zabodete u sredinu iza\u0111e \u010dista.<\/p>\n<p>Kada izvadite tepsiju, ostavite kola\u010d da se malo ohladi. Za potpun u\u017eitak i pravu poslasticu, svako par\u010de poslu\u017eite uz kuglu Plazma sladoleda i prelijte s malo finog karamelovog preljeva.<\/p>\n<p>Ova kombinacija toplog biskvita, hladnog sladoleda i kiselkastih vi\u0161anja stvara okus koji se dugo pamti, pi\u0161e <a href=\"https:\/\/pressmediabih.com\/vijesti\/najnovije\/2026\/13\/10\/kolac-s-visnjama-i-cokoladom-gotov-za-pola-sata-poslastica-kojoj-je-tesko-odoljeti\/\">Press Media BiH.<\/a><\/p>\n<p><span class=\"td_text_highlight_marker_red td_text_highlight_marker\">Pro\u010ditajte jo\u0161:<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/zosradio.ba\/index.php\/2026\/10\/08\/ljekari-otkrili-koje-je-najgore-vrijeme-za-odlazak-na-spavanje\/\">Ljekari otkrili koje je najgore vrijeme za odlazak na spavanje<\/a><\/li>\n<li><a href=\"https:\/\/zosradio.ba\/index.php\/2026\/10\/07\/trovanje-hranom-moze-ostaviti-posljedice-godinama-ako-vam-se-probava-nije-vratila-u-normalu-ovo-je-razlog\/\">Trovanje hranom mo\u017ee ostaviti posljedice godinama: Ako vam se probava nije vratila u normalu, ovo je razlog<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sigurno vam se mnogo puta dogodilo da vam se nave\u010der prijede ne\u0161to slatko, a nemate ni volje ni vremena provoditi sate pored \u0161poreta. Kad zamiri\u0161e doma\u0107i biskvit iz rerne, cijela ku\u0107a je spremna da se zasladi. Upravo zato doma\u0107ice uvijek \u010duvaju barem jedan brzinski recept u rukavu za dane kada gosti najave dolazak u posljednji [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":198832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[929],"class_list":["post-198831","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magazin","tag-recepti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kola\u010d s vi\u0161njama i \u010dokoladom gotov za pola sata: Poslastica kojoj je te\u0161ko odoljeti<\/title>\n<meta name=\"description\" content=\"Sigurno vam se mnogo puta dogodilo da vam se nave\u010der prijede ne\u0161to slatko, a nemate ni volje ni vremena provoditi sate pored \u0161poreta. 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