Istra\u017eivanje<\/a>, objavljeno u \u010dasopisu BMC Public Health 22. juna, pokazalo je da osobe koje piju kafu imaju 21 posto smanjen rizik od bolesti jetre i 49 posto ni\u017ei rizik od smrti od hroni\u010dne bolesti jetre.<\/p>\nZdravstvene dobrobiti najizra\u017eenije su bile kod ljudi koji su pili mljevenu kafu u odnosu na one koji su pili instant kafu. Ovo istra\u017eivanje predstavlja nove dokaze i doprinosi teoriji da kafa koristi zdravlju jetre.<\/p>\n
Istra\u017eiva\u010di su procijenili zdravstvene podatke 495.585 osoba koji su se u prosjeku pratili 10 godina. Od te grupe, 78 posto je konzumiralo mljevenu kafu s kofeinom, instant kafu ili kafu bez kofeina, a 22 posto nije konzumiralo kafu.<\/p>\n
Tokom istra\u017eivanja bilo je 3.600 slu\u010dajeva hroni\u010dnih bolesti jetre ili steatoze, nakupina masti u jetri. Tako\u0111er su zabilje\u017eena 184 slu\u010daja hepatocelularnog karcinoma, karcinoma jetre.<\/p>\n
Oni koji su pili kafu imali su 21 posto smanjen rizik od razvoja hroni\u010dne bolesti jetre i 20 posto manji rizik od masne jetre. U\u010desnici istra\u017eivanja koji su pili kafu imali su i 49 posto smanjenog rizika od umiranja od hroni\u010dne bolesti jetre.<\/p>\n
Zdravstvene prednosti bile su najizra\u017eenije kod onih koji su pili mljevenu kafu s kofeinom. Iako su instant kafa i kafa bez kofeina povezane sa zdravstvenim blagodatima, mljevena kafa imala je najve\u0107e efekte.<\/p>\n
Prema istra\u017eiva\u010dima, mljevena kafa sadr\u017ei najvi\u0161u razinu kahweola i cafestola – dva sastojka za koja se smatra da \u0161tite od bolesti jetre. Zdravstvene koristi umanjile su se sa \u010detiri do pet \u0161oljica kafe dnevno.<\/p>\n
Istra\u017eiva\u010di ka\u017eu da bi se kafa potencijalno mogla koristiti kao pristupa\u010dan i dostupan na\u010din za smanjenje rizika od razvoja bolesti jetre.<\/p>\n
“Iako je tako\u0111er prikazan u prethodnim istra\u017eivanjima, \u010dini se da ovaj rad do danas predstavlja najuvjerljivije dokaze da je konzumacija kafe povezana sa smanjenjem smrtnosti zbog jetre u velikoj populaciji,” rekao je dr. Joseph Lim, hepatolog sa Yale Medicine i profesor na Yale School of Medicine.<\/p>\n
Prema dr. Tamar Taddei, hepatologu s Yale Medicine i profesoru na Yale School of Medicine, te\u0161ko je precizno odrediti kako i za\u0161to se kafa mo\u017ee boriti protiv bolesti jetre, navodi Healthline.<\/p>\n
“Mo\u017ee imati antiinflamatorna ili antifibroti\u010dka svojstva, dva glavna i me\u0111usobno povezana puta do bolesti jetre i raka jetre”, rekao je Taddei. U igri mogu biti i drugi faktori koji jo\u0161 uvijek nisu identificirani.<\/p>\n
Potrebno je vi\u0161e istra\u017eivanja kako bi se istra\u017eilo kako kafa, zajedno s na\u010dinima na koji je proizvedena, mo\u017ee pobolj\u0161ati zdravstvene ishode kod ljudi s oboljenjima jetre, pi\u0161e Klix<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Novo istra\u017eivanje iz Velike Britanije otkrilo je da je ispijanje kafe povezano sa smanjenim rizikom od hroni\u010dnih bolesti i drugih zdravstvenih stanja jetre. Trenutno nau\u010dnici rade na ispitivanju mogu\u0107nosti uklju\u010divanja kafe u terapiju lije\u010denja ovih bolesti. Istra\u017eivanje, objavljeno u \u010dasopisu BMC Public Health 22. juna, pokazalo je da osobe koje piju kafu imaju 21 posto […]<\/p>\n","protected":false},"author":435,"featured_media":165420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[125],"class_list":["post-61777","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magazin","tag-zdravlje"],"acf":[],"yoast_head":"\n
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